I dissected a crayfish today. I won't be eating any crabs, lobsters, or any seafood for that matter for a while.
It was kind of gross. You had to use scissors to cut open the exoskeleton, which made a delightful crunching noise. Yummy.
The internal organs weren't as in depth as the worms. No blood this time (as the audience breathes a sigh of relief).
Honestly, my crayfish (dubbed "Vincent" by Jordan) was not exactly blog worthy. I was, however, the only one to make the incession with the heart in tact, which I was quite proud of.