tag:blogger.com,1999:blog-4983201385571027913.post2786497034647082042..comments2023-05-27T04:20:46.947-04:00Comments on What The Muffin?: Things About Me That People Want To Know Apparently: Why I Went VegAnonymoushttp://www.blogger.com/profile/17471006453747024319noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4983201385571027913.post-62000558799567153762013-07-20T01:36:54.139-04:002013-07-20T01:36:54.139-04:00Beautifully said my fren :) love ya! <3Beautifully said my fren :) love ya! <3 Anonymoushttps://www.blogger.com/profile/04788967721684130677noreply@blogger.comtag:blogger.com,1999:blog-4983201385571027913.post-40527765415373149582013-07-17T13:37:22.022-04:002013-07-17T13:37:22.022-04:00I am endeavoring to minimize my consumption of red...I am endeavoring to minimize my consumption of red meat and am doing quite well, if I do say so myself. I am doing this in an effort to be more healthy and lose weight. I feel so much better and I do know what you mean about feeling really yucky after eating meat when you've abstained for awhile. I looooove vegetables and like fruit, so this isn't too difficult for me. But I also LOOOOOOVE bread, chips, pasta, potatoes and almost every condiment known to man but it is that WHITE stuff that is killing me, so I am doing my best to abstain. I know, they say you can eat whole wheat pasta....it's so tough, unlike the TENDER white pasta that I LOOOOVE. AND I know also that you can make many of the condiments yourself, making them lower in calorie and better for you because they aren't laced with all of the chemicals and preservatives, BUT, in all reality.....I don't want to make them myself. I'd rather buy them and just pour them, you know? :-) so that has been a bit of an adjustment. <br />Anywayyyy, love this first installment of your blog marathon and look forward to reading MORE!! Out with them! :-)Jewelhttps://www.blogger.com/profile/07645857042542944175noreply@blogger.com